TODAY’S FRESH FISH
Selection & Preparation changes daily
GRILLED ATLANTIC SALMON
Garlic Brocoli, roasted Garlic mashed Potatoes, Lemon dill Tartare Sauce
CRISPY FISH & CHIPS
Always Fresh, Cod Tempura with Coleslaw, French Fries and Homemade Tartar Sauce
CEDAR PLANK ROASTED SALMON
Crusted with Ginger and Garlic,
Served with Roasted Garlic Mashed Potatoes,
Spears of Fresh Asparagus and Mango B.B.Q. Sauce with Fresh Herbs and Tomatoes.
SHRIMP SPAGHETTINI WITH SCAMPI SAUCE
French Style, Sautéed with Olive Oil, Scallions, Whole Roasted Garlic, Arugula, Lemon, Fresh Basil, Parsley, Fresh Tomato and Spaghettini Pasta
CAJUN SHRIMP & CHICKEN JAMBALAYA
Sautéed Chicken, Shrimp and Choriz o Sausage with Peppers, Onions and Tomato in a delicious Spicy Sauce. Served with Linguine Pasta or on a Bed of Rice.
Caesar or House Salad to accompany your meal